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Recipe of the day

Roast Pork with Crackling and Green Gooseberry Sauce

You will need to order the joint ahead to ensure that the rind is still on – no rind means no crackling!



8 people

READï…¸

Mussel and saffron risotto

This dish is visually very impressive and just requires a handful of good quality ingredients to produce.

1 hours 15 mins

4 people

Homemade Spice Bag

35 mins

4 people

Harissa Chicken Pasta

25 mins

4 people

Elderflower Fritters

20 mins

4 people

JR Ryall's Green Gooseberry Tartlets



30 people

Ricotta Cheesecake

This cake is a great base for adding flavours, even the addition of some lemon zest lifts it, adding a zesty new dimension.

1 hours 20 mins

10 people

Our Food Writers

Darina Allen

Darina Allen

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Aishling Moore

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Michelle Darmody

The sweetest of treats from our queen of cakes

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Leslie Williams

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Air Fryer Turkey Nachos with Bally maloe Vodka Cranberry Sauce

The ABC of BBQ food safety from Safefood — stay safe while making the most of the sunny days

Citrus summer chicken: Zing up your chicken for the BBQ with this easy, delicious marinade

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Featured video

In the kitchen with Derval O'Rourke

Join Derval O'Rourke in her kitchen as she whips up the curry she makes every single week. She'll show us why she reaches for her cheap-as-chips handblender above all other gadgets and how important it is to have her fridge stocked with real butter and lots of yoghurt.

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ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking

HOW TO USE

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ï‚‚ ï…­

HOW TO USE

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Welcome to ieFood, your digital cookbook from the Irish Examiner.

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

So why did we develop ieFood?

We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman.

What can I search?

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of recipes that match. Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Where can I give feedback on the site?

We want to give you what you want, and your feedback is important to us. To let us know what you think, or what you’d like to see more of, click here.