This weekend Aishling Moore shares a take on Goldie's colcannon

"Decadent and comforting, it’s a dish I crave most during the busy weeks in the restaurant leading up to Christmas."

"In this recipe I’ve opted for some smoked haddock. It’s easily available and the smokiness works so well with Irish tomatoes which have been especially late this year."

Talent, hard work and more than a little humility have fuelled the speedy ascent of Goldie’s Aishling Moore through the culinary ranks, writes Joe McNamee